Availability Availability

Food availability refers to the available food supply as determined by local production, buffer stock and trade.

Any issues related to this dimension are monitored and coordinated by the Secretariat of the National Agricultural Advisory Council, Ministry of Agriculture and Food Industry.





  • Program Kebun Komuniti (Kebuniti)

This program intended to help the community generate income. The goal of Kebuniti is for people to produce crops for their own consumption. The excess produce can create economic opportunities.

For more info click here.


  • Program Pertanian Organik

For organic farming programs, the goal is to develop agri-business through environmentally friendly farming methods and produce a better agricultural industry which is prone to bio-security.

For more info click here.

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