Stability and Sustainability Stability and Sustainability

Stability and sustainability refer to the ability to ensure that the country's food system is always operational and effective.

These dimensions are monitored and coordinated by the FSCC Secretariat, Ministry of Agriculture and Food Industry.

 

 

 

 

 

 

  • Program MYSaveFood
 

The plight to reduce food loss and waste (FLW) caught MARDI’s attention to join the global SAVEFOOD network and established the Malaysia Save Food (MYSaveFood) Initiative on 15 October 2015. To date, there are more than 150 organizations and individuals that have signed in as MYSaveFood partners to create awareness and combat the FLW issue in Malaysia. The programs are mainly exhibitions, seminars, forums, executive talk, sustainable education programs for students, dissemination of thematic messages through social media and also promotion on traditional media with data provided from partners.

For more info, click here.

  • Program MyGAP
 

MyGAP certification recognizes farms that practice Good Agricultural Practices (GAP) according to established elements and use of chemicals as crop pest control at a minimum level allowed while myOrganic recognizes farms that do not use chemicals in their cultivation activities. This method of recognition is one of the government's efforts to encourage farmers to adopt the GAP and subsequently as evidence to consumers towards agricultural activities undertaken in producing safe and quality food and ensuring environmental sustainability.

For more info, click here.

 

  • Statistik Food Waste by SW Corp
  • Statistik pencemaran air, penguatkuasaan
  • Statistik Indeks Alam Sekitar, Climate Change
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